My name is Anna Maria, I'm native from Sardinia and, when I was young, I hated wine! But I worked hard in my father's small vineyard. I studied languages at University of Cagliari and I traveled and lived in many different countries. After University, I moved to Paris but I quickly realized that I wanted to live in my own land.

When I lived in France, I started to appreciate wine that's why in 2007, I graduated in a Master on Marketing and Communication of Wine and Food and after a very great experience as stagiaire in a famous sicilian winery, I moved back to Sardinia.

For five years I worked for the very innovative winery Vigne Surrau, where I contributed to lounch wine tourism in Sardinia. This was a fantastic experience where I had the chance to travel around the world and build an important experience in wine world .

After thousands of wine tastings and hundreds of events, I felt I wanted to change and I needed a new challenge so I decided to work on my own.

After an inspiring visit to Napa Valley and Tuscany, I became a licenced tour guide and  started-up Sardegna Bella e Buona, the first and unique tour guide specialized in wine and food tours in Sardinia, but with a special eye for culture and  traditions that make our terroir so unique!

I'm a first level sommelier with a deep knowledge of sardinian wines and producers and now, I'm so glad to guide you at the discovery of the seecrets of my land, surprisingly modern but with an ancient soul.

Into the true hearth of the island.